Vegetables Recetas

Eggplant Sauce

Korean Pickled Vegetables with Garlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of…

Tzatziki

Tzatziki is a very popular Greek salad / dip made with cucumber, yogurt and garlic. This cucumber salad is one of the most popular Greek vegetarian…

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Zucchini Rounds

Do you love slathering your favorite spread on a buttery cracker? Well, I do. But, here’s a healthy, tasty alternative. Peel and slice a fresh,…

Aubergines al forno

Suitable for lunch or supper, nutritious and satisfying dish

Cheesy Mashed Potatoes

These are off the chart delicious for all you cheese lovers!

BAKED PARMESAN ZUCCHINI

Stuffed Ladyfingers

Canadian Inspired Mushroom Bites Celebrating #Canada150

Yes, we Canadians have unique tastes, flavours, and foods we can call our own. Canadian Inspired Mushroom Bites…

Refrigerator Pickles

Mexican Veggie Millet

After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't…

Five-Spice Chicken & Orange Salad

Five spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient…

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Asian Roasted Carrots

From "For the Love of Cooking" Website.