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Ingredientes
- Potatoes, peeled [small cubes and fried golden] 2 kg
- Garlic, peeled [minced finely] 100 grams
- Coriander chiffonade 100 grams
- Salt Taste
- Black pepper 30 grams
- White pepper 50 grams
- Corn oil 30 grams
- Olive oil 50 grams
Direcciones
- 1. Fry garlic for one minute in corn oil and add coriander leaf and fry it with garlic adding white and black pepper at the end.
- 2. Add this garlic, coriander, pepper mixture to the fried potatoes and finish with the raw olive oil.
- 3. Adjust seasoning to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1038 | |
| Calories from Fat 730 | 70% |
| Total Fat 82.76g | 103% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 1691mg | 48% |
| Total Carbs 80.62g | 21% |
| Dietary Fiber 24.8g | 83% |
| Sugars 1.78g | 1% |
| Protein 12.15g | 19% |
