CookEatShare is also available in English
Cerrar
click to rate
1 voto | 4088 views

Wom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a cabbage. This was one of my "salad of the season" a couple of years ago and I made it anytime we went to bbqs or had people over for them. Everyone loves it and it takes no time at all to prepare - prefect for the bbq season.

Tiempo de Prep:
Raciónes: 8-10
Tags:

Ingredientes

Cost per serving $0.07 view details

Direcciones

  1. Place the first four ingredients into large serving bowl and cover until ready to use.
  2. It is important to put the dressing on just before serving as it will make the noodles soggey after a while. So, make the dressing in advance and refrigerate it in an airtight container until needed.
  3. Dressing
  4. Combine all ingredients in an airtight container and shake vigorously. Refrigerate until needed.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 8 servings
Calories 163  
Calories from Fat 143 88%
Total Fat 16.13g 20%
Saturated Fat 1.33g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 20mg 1%
Total Carbs 4.86g 1%
Dietary Fiber 0.1g 0%
Sugars 4.65g 3%
Protein 0.11g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment