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Ingredientes
- 6 large carrots
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Rice Vinegar
- 2 Cloves Garlic, minced
- 2 teaspoons sesame oil (half reg./half dark)
- 2 teaspoons Fresh Ginger, minced
Direcciones
- Mix marinade.
- Add and toss carrots. Leave to marinate 30 minutes.
- Drain.
- Roast at 425 degrees for 20-25 minutes, or until they look good to you.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 3 servings | |
| Calories 94 | |
| Calories from Fat 29 | 31% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 992mg | 41% |
| Potassium 468mg | 13% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.45g | 4% |
| Protein 2.33g | 4% |
