Vegetarian, American, Saute Recetas
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Spaghetti Squash with Fresh Mushroom SauceA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes… |
Salad Foodie
Septiembre de 2011 Profesional |
2 votos
3855 views
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Enero de 2011 Intermedio |
1 voto
2352 views
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CRADLE MOUNTAIN VEGGIE BURGERSORGANIC CHICKPEAS (GARBANZO), WHITE NAVY BEANS, BROWN LENTILS WITH SHREDDED CARROTS & ZUCCHINI (IF AVAILABLE), SEASONINGS & BINDERS; ABOUT 2 CUPS OF… |
Lillie Ann Passwaiter
Junio de 2016 Intermedio |
1 voto
863 views
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MUSHROOM SAUCE OR GRAVY1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A… |
Lillie Ann Passwaiter
Julio de 2016 Intermedio |
1 voto
823 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Noviembre de 2011 Intermedio |
1 voto
2824 views
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
Noviembre de 2012 Intermedio |
1 voto
2267 views
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Portobello Mushrooms with Balsamic ReductionThis is a great vegan dish that even meat lovers can enjoy |
Patrick Travis
Marzo de 2013 Intermedio |
1 voto
2465 views
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BROWN RICE MEATBALLSCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.… |
Lillie Ann Passwaiter
Septiembre de 2018 Intermedio |
1 voto
1358 views
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