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Receta Portobello Mushrooms with Balsamic Reduction

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This is a great vegan dish that even meat lovers can enjoy

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Wash mushrooms, trim stems, lightly scrape out gills and cut into 3/8” thick slices.
  2. In a bowl, mix the vegetable stock, balsamic vinegar, mirin, thyme and basil.
  3. In a large sauté pan, heat oil and sauté onion and garlic until just translucent.
  4. Add the stock, vinegar and herb mixture to the pan and bring to a full simmer.
  5. Add sliced portobello and stir to completely coat the mushrooms.
  6. Sauté the mushrooms until they are fully cooked and the sauce is reduced by ½.
  7. Serve hot over rice or linguine.
  8. Top with optional Parmesan cheese if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 104  
Calories from Fat 32 31%
Total Fat 3.69g 5%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 659mg 19%
Total Carbs 13.31g 4%
Dietary Fiber 2.3g 8%
Sugars 6.49g 4%
Protein 3.6g 6%
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