Vegetarian, European, Spring, Vegetarian Recetas

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Zucchini and Feta Cheese Pie

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…