Vegetarian, European, Vegetarian Recetas

Eggplant Parmesan

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Vegetarian Chilli Shepherds Pie

Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be…

Bouquet garni

Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Savoy cabbage, potato and sweet potato patties

Vegetable delight, simple and easy to prepare.

Easy Broccoli and Cauliflower Gratin

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Polenta Smothered in Lentils

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…

White Veggie Lasagna

Lasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce…

Eggplant Parmesan (Slow Cooker or Crockpot version)

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…

Tortellini with arugula pesto

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…

Veggie Piperade

A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless…

Zucchini and Feta Cheese Pie