Vegetarian, European Recetas

Eggplant Parmesan

Ratatouille (by Martha Stewart)

Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me.

Roscoff Onion Soup

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Butter Pie

I do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie…

Summer Fresh Risotto

Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.…

PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED

I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…

Tortilla Espanola

Tortilla Espanola-is a delicious, meatless recipe commonly found on many menus in Spain; (Do not confuse this with the Mexican corn or flour…

No Fry Eggplant Mootz

Preface: Mootz - pronunciation of mozzarella in the old neighborhood. Roni - must I explain? Dear Great Nanna, Nanna and Mimi: I felt…

Gnocchi with artichokes

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Polenta Basic

How to make a good basic polenta dish

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Caramelised onion and goat's cheese quiche

A lovely combo of creamy goat's cheese and tangy red onions

Vegetarian Chilli Shepherds Pie

Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be…