Vegetarian, Indian, Vegetables, Passover Recetas

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Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen Octubre de 2011 Intermedio	1 voto 2 comentarios 4120 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3086 views
Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral Octubre de 2016 Avanzado	1 voto 2006 views
Matar Panner with twist (Peas and cottage cheese) A delicious panjabi dish, spicy but yet not too hot.	sudesh choubey Diciembre de 2011 Intermedio	1 voto 2172 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2211 views