Vegetarian, Spring Recetas

Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I…

Vegetarian TVP Spaghetti Sauce

This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture…

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Private: Beyond Meat Homemade Burger -Vegan

Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger.…

Polenta Basic

How to make a good basic polenta dish

Unstuffed Vegetarian Stuffed Peppers

For the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to…

Eggplant(Brinjal) Fry

Indian ways!

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You…

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…

Gatte Ki Sabzi Recipe

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers…

Cold Spaghetti with Peanut Soy Sauce

A refreshing summer dish that's easy to prepare and very tasty!

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Zucchini and Feta Cheese Pie