CookEatShare is also available in English
Cerrar

Receta Couscous Salad With Apricot, Pine Nut, Ging

click to rate
0 votos | 1137 views
Raciónes: 4

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.
  2. Bring the liquid just to a boil and stir in the dry fruit, ginger, and 1/2 teaspoon salt; pour immediately over the couscous. Cover the bowl and let it sit for 20 min. When the couscous is ready, gently fluff it with a fork and toss with the pine nuts. Add in salt to season and an additional splash of vinegar to brighten the flavor.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 259  
Calories from Fat 24 9%
Total Fat 2.9g 4%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 427mg 12%
Total Carbs 51.48g 14%
Dietary Fiber 4.0g 13%
Sugars 14.4g 10%
Protein 7.51g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment