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Add a photoI love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy, and so good fresh and home-made.
Ingredientes
Direcciones
- Put all of the above into a pot and cover with water. Bring to a boil and then simmer until the tomato skin splits.
- Drain water and place all into a blender. Blend until smooth. Chill in the refrigerator and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.67g | 0% |
| Protein 0.2g | 0% |
