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Ingredientes
- 2 Tbsp. vegetable oil
- 1 lb boneless chicken breasts, cut into strips
- 1 med green pepper, cut into strips
- 1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom or possibly 98% Fat Free Cream of Mushroom Soup
- 1/2 c. Pace(r) Chunky Salsa
- 1 med onion, sliced
- 8 x flour tortillas (8")
- 1 c. shredded Monterey Jack cheese
Direcciones
- HEAT oil in skillet. Add in chicken and cook till browned, stirring often.
- Add in pepper and onion and cook till tender-crisp.
- Add in soup and salsa and heat through. Spoon about 1/2 c. chicken mix down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1345 | |
| Calories from Fat 853 | 63% |
| Total Fat 95.25g | 119% |
| Saturated Fat 33.32g | 133% |
| Trans Fat 1.14g | |
| Cholesterol 333mg | 111% |
| Sodium 841mg | 35% |
| Potassium 1205mg | 34% |
| Total Carbs 14.54g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.1g | 5% |
| Protein 105.25g | 168% |
