Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3/4 lb grnd beef
- 1 can (10 3/4 ounce.) Campbell's(r) Tomato Soup
- 1 x Italian bread shell (12")
- 1 1/2 c. shredded Cheddar cheese
Direcciones
- PREHEAT oven to 450 F. COOK beef in skillet till browned. Pour off fat. Add in
- soup and heat through. Spread beef mix over shell to within 1/4" of edge. Top with cheese. Bake 12 minutes. or possibly till cheese is melted.
- Serves 4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 411 | |
| Calories from Fat 257 | 63% |
| Total Fat 28.85g | 36% |
| Saturated Fat 14.81g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 416mg | 17% |
| Potassium 271mg | 8% |
| Total Carbs 9.57g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.63g | 0% |
| Protein 27.2g | 44% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
