Receta Crab and Egg White Muffins
Ingredientes
- 12-14 ounces crab meat (about 2/3 to 3/4 lbs)
- 1 cup cottage cheese or 1/4 cup heavy cream
- 8 ounces egg whites, I use a liquid measure for this or if I want to save my eggs, I purchase organic egg whites at my market
- 2 rounded tablespoons chopped fresh chive (Iâve also subbed with finely chopped green onion)
- 1 rounded tablespoon chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon pepper
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 411g | |
Recipe makes 2 servings | |
Calories 314 | |
Calories from Fat 52 | 17% |
Total Fat 5.83g | 7% |
Saturated Fat 1.98g | 8% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 2693mg | 112% |
Potassium 692mg | 20% |
Total Carbs 4.91g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 3.74g | 2% |
Protein 57.9g | 93% |