Receta Crab and Mushroom Cheesecakes With Spanish Cava
Ingredientes
- 1 1/2 cups ground melba toast rounds
- 3/4 stick butter, melted
- For the Filling:
- 1 Tbsp. canola oil
- 1/2 cup minced shallots
- 1/2 cup minced roasted red bell pepper
- 2 cups assorted wild mushrooms, chopped into 1/2 inch pieces
- 2 Tbsp. dry sherry
- 2 â 8 oz. packages cream cheese, room temperature
- 2 large eggs
- 1/4 cup whipping cream
- 1 cup crab meat, drained and picked over
- 1/2 cup grated gruyere cheese
- 1/4 cup minced fresh chives
- 1/8 tsp. freshly grated nutmeg
- 1 tsp. salt
- 1/4 tsp. white pepper
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