| 1 lb fresh crabmeat |
1 lb |
$4.69 per 6 ounces
|
$12.51 |
| 6 x saltine crackers - (to 8) finely crushed |
6 saltine crackers |
n/a
|
|
| 1/2 c. mayonnaise |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
| 1 lrg egg lightly beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. chopped fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 1/2 tsp Old Bay Seasoning |
1 1/2 tsp |
n/a
|
|
| 1/2 tsp dry mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 tsp pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1/2 tsp Worcestershire sauce |
1/2 tsp |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. butter or possibly margarine Red Pepper Remoulade Sauce (see recipe) |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| Total Recipe |
$14.30 |
Suggestions?