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Crab Cakes With Poached Eggs And Wild Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Butter 2 tablespoons
$3.99 per 16 ounces
$0.25
3 c. Wild mushrooms sliced (shiitakes, oysters and chantrelles) 1 1/2 cups
$4.99 per 4 ounces
$5.87
3 Tbsp. Shallots 1 tablespoon
$3.99 per pound
$0.13
1 tsp Garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3/4 c. Cream Salt to taste Freshly-grnd black pepper to taste 1/3 cup
n/a
 
2 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Diced red pepper 1 tablespoon
$2.19 per pound
$0.04
2 Tbsp. Diced onion 1 tablespoon
$0.79 per pound
$0.02
2 Tbsp. Diced celery 1 tablespoon
$1.99 per pound
$0.03
2 tsp Bayou Blast see * Note 1 teaspoon
$3.65 per 3 ounces
$0.08
1 c. Crabmeat picked over for shells and cartilage 1/2 cup
$4.69 per 6 ounces
$1.86
1/4 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 Tbsp. Oil for sauteing 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 Tbsp. Minced parsley for garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
4 x Large eggs 2 eggs
$2.53 per 12 items
$0.42
1 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 tsp White vinegar 1/2 teaspoon
n/a
 
Total per Serving $9.34
Total Recipe $18.69
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