Receta Crab Cakes With Poached Eggs And Wild Mushroom Sauce

• 4 Tbsp. Butter
• 3 c. Wild mushrooms sliced (shiitakes, oysters and chantrelles)
• 3 Tbsp. Shallots
• 1 tsp Garlic
• 1/4 c. White wine
• 3/4 c. Cream Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. Butter
• 2 Tbsp. Diced red pepper
• 2 Tbsp. Diced onion
• 2 Tbsp. Diced celery
• 2 tsp Bayou Blast see * Note
• 1 c. Crabmeat picked over for shells and cartilage
• 1 x Egg Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. Flour
• 2 Tbsp. Oil for sauteing
• 1 Tbsp. Minced parsley for garnish
• 4 x Large eggs
• 1 Tbsp. Salt
• 1 tsp White vinegar

Direcciones