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Ingredientes
- 2 cans crab meat, liquid removed
- 16 ounce cream cheese, softened
- 1/2 c. diced celery
- 1 sm. onion, diced
- 1/2 teaspoon garlic pwdr
- Seafood cocktail sauce
Direcciones
- Mix all ingredients till well combined. Shape into a ball. Cover with plastic wrap and refrigerate for at least 2 hrs. When ready to serve, make a well in the center of the ball and fill with seafood cocktail sauce. Serve with crackers or possibly carrot and celery sticks. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 232 | 76% |
| Total Fat 26.42g | 33% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 388mg | 16% |
| Potassium 298mg | 9% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.07g | 2% |
| Protein 13.24g | 21% |
