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Ingredientes
- 3/4 c. Extra virgin olive oil
- 1/4 c. Vinegar
- 1/3 x Lemon, juice of
- 1 tsp Salt
- 4 dsh Tabasco
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Dijon mustard
- 1 Tbsp. Capers, mashed and liquid removed
- 1/4 c. Finely minced green onions
- 1/4 c. Finely minced celery
- 1 Tbsp. Minced parsley
- 6 x Cloves garlic, chopped
- 1/2 tsp Thyme
- 1 can (15-ounce) crab fingers -or possibly-
- 2 can (6-ounce) shrimp, liquid removed
Direcciones
- Mix all ingredients except crab fingers or possibly shrimp. Add in crab fingers or possibly shrimp and marinate at least 24 hrs in refrigerator.
- WASHINGTON, D.C.
- (Chill 24 Hrs)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 239 | 96% |
| Total Fat 27.07g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 468mg | 20% |
| Potassium 69mg | 2% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.36g | 1% |
