Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 c. fresh crab meat (or possibly sm. can)
- 1/2 c. celery, minced finely
- 2 T scallions, chopped
- Salt and pepper
- 4 large eggs, well beaten
Direcciones
- Heat 3 tbsp veg. oil in heavy skillet. Mix the beaten large eggs into the rest of ingredients and pour into pan. Cook over a low flame till the pancake is well set. Then cut into quarters and turn each quarter carefully. Avoid over cooking that will toughen the pancake. Serve at once.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 489 | |
| Calories from Fat 190 | 39% |
| Total Fat 21.1g | 26% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 933mg | 311% |
| Sodium 2290mg | 95% |
| Potassium 875mg | 25% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.43g | 2% |
| Protein 68.45g | 110% |
