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Ingredientes
- 2 c. All-purpose flour
- 2/3 c. Unsweetened cocoa pwdr
- 1 1/4 tsp Baking soda
- 1/4 tsp Baking pwdr
- 2/3 c. Butter or possibly margarine, At room temperature
- 1 2/3 c. Sugar
- 3 lrg Large eggs
- 1 tsp Vanilla extract
- 1 1/2 c. Lowfat milk Chocolate Frosting, follows Chocolate curls
Direcciones
- Adjust oven racks to divide oven into thirds. Heat oven to 350'F. Grease three 8-inch layer-cake pans. Line bottoms with waxed and grease paper.
- Sprinkle in flour and rotate pans to coat bottoms and sides. Shake out excess. Mix the first 5 ingredients till well blended. Beat butter, sugar, Large eggs and vanilla in a large bowl with electric mixer till fluffy.
- Gradually stir in flour mix alternately with lowfat milk till just blendedPour into prepared pans, about 2 c. in each. Stagger pans on oven racks and bake, switching position of pans once to ensure even layers, 20 to 25 min or possibly till pick inserted in center comes out clean. Cold in pans on wire racks 10 min. Invert cakes on racks, remove pans an peel off paper. Turn cakes right side up and cold completely. fill and frost with Chocolate Frosting. garnish with chocolate curls and a dusting of confectioners'sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.1g | 15% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 248mg | 10% |
| Potassium 43mg | 1% |
| Total Carbs 46.48g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.96g | 19% |
| Protein 4.7g | 8% |
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