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Ingredientes
- 1 x -8 ounce package of cream cheese
- 1/2 x to 3/4 c.-salsa (recipe above or possibly store bought)
- 1 x -6 ounce can crab meat, well liquid removed (it's expensive)
- 2 x to 3 ounce-imitation crab meat very finely minced
- 1 x -green onion, green top only very finely minced
Direcciones
- You will need a 8" to 10" plate with a lip. A glass pie plate works well. Using a rubber spatula, spread the cream cheese to cover the entire bottom of the plate. Top with a narrow layer of salsa. Crumble the canned crab meat and mix with the imitation crab meat. Layer the crabmeat on top of the salsa.
- Sprinkle the top with green onion tops. Cover the bowls with plastic wrap and chill till ready to use (at least one hour). Serve with crackers of your choice and a butter knife.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 579 | |
| Calories from Fat 393 | 68% |
| Total Fat 44.7g | 56% |
| Saturated Fat 24.76g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1832mg | 76% |
| Potassium 523mg | 15% |
| Total Carbs 5.19g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.1g | 3% |
| Protein 38.68g | 62% |
