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Ingredientes
- Pace Picante Sauce
- 1/3 c. Mayonnaise Or possibly
- 1/3 c. Light mayonnaise
- 2 Tbsp. Tomato paste
- 2 Tbsp. Sugar, or possibly less
- 1 Tbsp. Sweet pickle relish
- 1 lb Crab meat or possibly imitation crab meat, cut into bite-size pcs
- 1/4 c. Thinly sliced or possibly minced
- 4 x Ripe avacados
- 2 x Hard-cooked Large eggs, sliced or possibly cut into wedges (opt)
Direcciones
- For dressing, in small bowl, comebine 1/3 c. of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 c. of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and throw away pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mix. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with Large eggs, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 287 | 68% |
| Total Fat 32.44g | 41% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 729mg | 30% |
| Potassium 514mg | 15% |
| Total Carbs 9.78g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.0g | 6% |
| Protein 23.64g | 38% |
