Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 cup mayonnaise
- 1 tablespoon brown mustard
- 1 teaspoon Worcestershire sauce
- Zest of 1 lemon
- 1/2 red pepper-diced small
- 1 ripe avocado-diced
- Salt & pepper to taste
- 1 pound lump crabmeat-picked through for shells
- 1 head Boston bibb lettuce-leaves removed and washed
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 846 | |
| Calories from Fat 828 | 98% |
| Total Fat 93.66g | 117% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 809mg | 34% |
| Potassium 169mg | 5% |
| Total Carbs 4.54g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.23g | 1% |
| Protein 1.08g | 2% |
