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Add a photoTHESE TARTS HAVE A RICH CRAB FILLING
Ingredientes
- 1/2 CUP BUTTER, SOFTENED
- 3 OZ. CREAM CHEESE, SOFTENED
- 1 CUP FLOUR
- 1/4 TEASPOON SALT
- 1 POUND CRABMEAT
- 1/2 CUP MAYONNAISE
- 1 TABLESPOON LEMON JUICE
- 1/4 CUP FINELY CHOPPED CELERY
- 2 SMALL SCALLIONS, FINELY CHOPPED
- 1/2 CUP GRATED SWISS CHEESE
- 1/2 TEASPOON WORCESTERSHIRE SAUCE
- 1/4 TEASPOON SEASONED SALT
- DASH OF TABASCO
Direcciones
- CREAM BUTTER AND CREAM CHEESE.
- STIR IN FLOUR AND SALT
- ROLL INTO 24 SMALL BALLS AND CHILL 1 HOUR
- PRESS INTO TINY MUFFIN TINS, ABOUT 1 3/4 INCHES IN DIAMETER
- MIX CRAB WITH REMAINING INGREDIENTS.
- SPOON INTO UNBAKED SHELLS AND BAKE AT 350 DEGREES
- UNTIL GOLDEN, APPROXIMATELY 30 MINUTES.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 24 servings | |
| Calories 129 | |
| Calories from Fat 88 | 68% |
| Total Fat 9.97g | 12% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 182mg | 8% |
| Potassium 90mg | 3% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 5.42g | 9% |
