2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 1/4 c. Cream, scalded Salt (to taste) Pepper, white (to taste) |
1/4 cup |
$3.29 per quart
|
$0.26 |
1 lb Crabmeat, lump |
1/4 lb |
$4.69 per 6 ounces
|
$3.13 |
1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
1/4 c. Onions, green, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/2 c. Flour (or possibly more) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1 lrg Egg, slightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
1 tsp Oil, Or possibly |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 tsp Butter, clarified |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1/2 c. Cream, heavy |
2 tablespoons |
$3.89 per pint
|
$0.24 |
2 ounce Butter, softened Salt (to taste) Pepper, white (to taste) |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
1/4 c. Cheese, Parmesan, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
Total per Serving |
$4.07 |
Total Recipe |
$16.27 |