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Add a photoRaciónes: 12
Ingredientes
- 2 lb frzn hash browns, the cubed kind
- 1 can cream of mushroom soup
- 1 x onion minced (more to taste)
- 1/2 stk butter softened or possibly melted
- 1 dsh salt (maybe as much as 1/2 a tsp., depends on if the butter is salted, or possibly how salty the soup is etc.)
- 8 ounce softened cream cheese
- 8 ounce lowfat sour cream
- 8 ounce cheddar cheese (plus some for garnishing)
Direcciones
- Combine all the soft ingredients (everything but the potatoes), using a mixer or possibly whatever. Then, mix the potatoes in by hand. Put in a two qt casserole dish. Garnish with scallions and cheddar cheese, or possibly crumbled potato chips or possibly anything else creative. Bake in the oven at 350 degrees for an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 195 | 65% |
| Total Fat 22.25g | 28% |
| Saturated Fat 12.7g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 413mg | 17% |
| Potassium 316mg | 9% |
| Total Carbs 17.42g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.09g | 1% |
| Protein 8.31g | 13% |
