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Ingredientes
- 1 bag frzn country-style hash browns 26 ounce.
- 2 c. shredded Colby cheese
- 1/4 c. chopped onion
- 1 c. lowfat milk
- 1/2 c. beef stock or possibly canned broth
- 2 Tbsp. butter melted
- 1 dsh garlic pwdr
- 1 tsp salt
- 1/4 tsp grnd black pepper
Direcciones
- Preheat the oven to 425F.
- Combine the frzn hash browns, cheese, and onion in a large bowl
- Combine the lowfat milk, beef stock, half the melted butter, the garlic pwdr, salt, and black pepper in another bowl. Mix till well blended, then pour the mix over the has browns and mix well.
- Heat the remaining butter in a large, ovenproof skillet over high heat.
- When the skillet is warm, spoon in the hash brown mix. Cook the has browns, stirring occasionally, till warm and all of the cheese has melted (about 7 min).
- Put the skillet into the oven and bake for 45 to 60 min or possibly till the surface of the hash browns is dark brown.
- Sammie Says: One of my daughters loves the hash brown casserole at the Cracker Barrel restaurant so when we found this recipe she was thrilled. There are rarely any leftovers since the whole family likes it.
- NOTES : In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. he wanted to create a special place which would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 260 stores in 22 states, with each restaurant still designed as a country reststop and gift store. In fact, those stores (that carry an average of 4,500 different items apiece) have made Cracker Barrel the largest retailer of American-made finished crafts in the United States.
- Those who know Cracker Barrel well love the restaurant for its delicious home-style breakfasts. This casserole, made with has browns, Colby cheese, lowfat milk, beef stock, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet which is also safe to put in the oven. if
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 1223 | |
| Calories from Fat 864 | 71% |
| Total Fat 98.29g | 123% |
| Saturated Fat 61.98g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 288mg | 96% |
| Sodium 4355mg | 181% |
| Potassium 792mg | 23% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.58g | 10% |
| Protein 64.1g | 103% |
