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Ingredientes
- 1/2 c. vinegar
- 2 tbsp. salt
- 1 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1 c. water
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 c. butter
Direcciones
- Mix all ingredients. Heat and stir well. Grill chicken, brushing frequently with sauce. Bastes 3 chickens. Remove as much as needed for one time; store remaining sauce in refrigerator for several weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 405 | 93% |
| Total Fat 46.04g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 7353mg | 306% |
| Potassium 97mg | 3% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.85g | 3% |
| Protein 0.51g | 1% |
