Receta Cranberry Apple Bread
Raciónes: 12
Ingredientes
- 1 1/2 c. All-purpose flour
- 1 1/2 tsp Baking pwdr
- 1 tsp Grnd cinnamon
- 1/2 tsp Baking soda
- 2 c. Peeled, cored, minced apples
- 3/4 c. Sugar
- 2 Tbsp. Vegetable oil
- 1/4 c. Egg Beaters Healthy Real Egg Substitute
- 1 c. Fresh or possibly frzn cranberries
- 1/2 c. Minced walnuts, optional
Direcciones
- 1.Mix flour, baking pwdr, cinnamon and baking soda; set aside.
- 2.Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add in flour mix; stirring just till moistened. Stir in cranberries and walnuts if you like. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- 3.Bake at 350iF for 1 hour or possibly till toothpick inserted in center comes out clean. Let stand in pan 10 min. Remove from pan; cold completely on wire rack.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 47g | |
Recipe makes 12 servings | |
Calories 149 | |
Calories from Fat 35 | 23% |
Total Fat 4.04g | 5% |
Saturated Fat 0.36g | 1% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 220mg | 9% |
Potassium 52mg | 1% |
Total Carbs 26.03g | 7% |
Dietary Fiber 1.1g | 4% |
Sugars 12.99g | 9% |
Protein 2.62g | 4% |