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Ingredientes
- 1 box (large) strawberry jello
- 1 can (large) crushed pineapple, liquid removed
- 1 ct (8-ounce) lowfat sour cream
- 1/3 c. Minced nuts
- 1 can Whole-berry cranberry sauce Whipped cream Lettuce leaves
Direcciones
- Mix cranberry sauce with gelatin that has been dissolved in 2 c. boiling water. Drain pineapple & mix in gelatin mix, lowfat sour cream & nuts. Fold well & pour into mold or possibly pan. When set, cut into squares & place on lettuce leaf & top with whipped topping if you like, or possibly eat as a dessert.
- GAYLE KIERSEY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 47 | |
| Calories from Fat 26 | 55% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.73g | 1% |
| Protein 1.1g | 2% |
