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Ingredientes
- 1 can (15 ounce.) sliced beets
- 4 tsp Corn starch
- 1 Tbsp. Sugar
- 1 Tbsp. White wine vinegar
- 1/8 tsp Salt
- 1 c. Cranberry juice
- 1/3 c. Raisins
Direcciones
- Drain beets reserve 1/4 c. of juice set aside. In a sauce pan combine sugar, corn starch, vinegar and salt. Mix until smooth. Stir in beet juice and bring to a boil. Cook and stir 2 min. Remove from heat. Stir in raisins and let stand 5 min. Add in beets and cook over heat for 2 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 464 | |
| Calories from Fat 8 | 2% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 874mg | 36% |
| Potassium 1048mg | 30% |
| Total Carbs 117.99g | 31% |
| Dietary Fiber 7.7g | 26% |
| Sugars 91.96g | 61% |
| Protein 5.38g | 9% |
