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Ingredientes
- For the stuffing:
- 2 tablespoons extra virgin olive oil
- 1 cup chopped celery
- 1 cup chopped leeks, white and light green part
- 2 small pears, peeled, cored, and cut into 1/2 cubes
- 2 cloves garlic, minced
- 2 mild Italian chicken sausages, casings removed
- 1 tablespoon minced fresh sage
- 1 tablespoon minced flat-leaf parsley
- 2 teaspoons minced thyme leaves
- 2 cups cubed, crusty, day-old bread
- 1 cup chicken stock
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the herb butter:
- 3 tablespoons butter, softened
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh marjoram
- 1 teaspoon chopped fresh sage
- 1 clove garlic, minced
- 1/4 teaspoon salt
- For the turkey:
- 1 4-pound boneless double turkey breast
- 3 large carrots, peeled
- 1 onion, cut into eighths
- 2 stalks celery
- 1 1/2 cups chicken stock
- 1/4 teaspoon salt
- For the glaze:
- 1/2 cup fresh cranberries
- 1/4 cup maple syrup
- 1/4 cup water
- For the gravy:
- 1 1/2 cups chicken stock (use residual stock from skillet, adding additional to equal 1 1/2 cups)
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon Pear Brandy (optional)
- Salt and pepper
- For the stuffing:
View Full Recipe at Southern Boy Dishes
