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Ingredientes
- 4 x Tangerines
- 1/2 c. Whole cloves
- 3 quart Pure, unsweetened cranberry juice (if unavailable, use cranberry juice cocktail and omit the sugar called for)
- 2 c. Sugar, or possibly to taste
- 3 c. Amber rum, if you like
Direcciones
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds.
- Stud rind of each tangerine round with 4 or possibly 5 cloves. In a large saucepan simmer cranberry juice, tangerine rounds, and suagr, covered, 5 min and stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
- Yield: about 16 c.
