| 1/2 c. Butter, softened, (1 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 lrg Egg, at room temp. |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Cream of tartar |
0.04 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. Blanched almonds, finely minced |
2 teaspoons |
$5.99 per 11 ounces
|
$0.12 |
| 1/2 c. Cranberries, coarsely minced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 tsp Grated lemon rind Red and green decorating sugar Halved fresh cranberries Granullated sugar |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$0.36 |
| Total Recipe |
$4.32 |
Suggestions?