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Receta Cranberry Icebox Cookies

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Raciónes: 12

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Beat butter and brown sugar in large bowl at medium speed till fluffy.
  2. Beat in egg, vanilla, baking soda, cream of tartar and salt. On low speed beat in flour till blended. Stir in remaining ingredients. Divide in half.
  3. Wrap separately and refrigeratetill hard, about 1 hour. Shape each half into an 8" long log. Roll logs in colored sugar to coat. Wrap and refrigeratetill hard, about 3 hrs. Heat oven to 350 F. With serrated knife, cut 1 roll (keep other refrigerated) into 1/4 inch thick slices. Place 1 inch apart on lightly greased cookie sheets. Press a cranberry half on each. Dust with sugar. Bake 12-14 min till edges are golden. cold on cookie sheet on a wire rack, 3 min, then remove to rack to cold completely.
  4. Storage Tip: Store airtight at cold room temperature up to 1 week, or possibly freeze up to 3 months.
  5. Prep Time: 30 min,
  6. RefrigerateTime: 4 hrs. BakeTime: 14 mins. per batch. Low Cost.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 277  
Calories from Fat 99 36%
Total Fat 11.4g 14%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 217mg 9%
Potassium 127mg 4%
Total Carbs 39.79g 11%
Dietary Fiber 1.6g 5%
Sugars 18.43g 12%
Protein 4.65g 7%
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