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Ingredientes
- 1 1/4 lb FF Boneless Turkey Breast Tenderloins
- 2 Tbsp. Dijon Mustard
- 4 tsp Packed Brown Sugar Divided
- 1 Tbsp. Cornstarch
- 16 ounce Cranberry Sauce Whole Berries
- 16 ounce Apricot Halves In Light Syrup Drain But Reserve 1/2 C Syrup
- 2 Tbsp. Sliced Green Onions
Direcciones
- Preheat oven to 350F. In 9" sq or possibly 11 x 9" baking pan, arrange turkey tenderloins. In small bowl, combine mustard and 1 tsp brown sugar; spread proportionately over turkey. Bake, uncovered, 20 minutes.
- Meanwhile, prepare sauce: In medium-sized saucepan, combine cornstarch, 3 tsp brown sugar, cranberry sauce and reserved 1/2 C apricot syrup. Place over med heat and bring to a boil; boil 1 minutes or possibly till sauce bubbles and thickens, stirring constantly. Remove from heat. Spoon about 1/2 C sauce proportionately over turkey; bake 20 minutes longer. Add in apricot halves and bake 10 minutes longer or possibly till turkey is no longer pink in center.
- To serve, slice turkey tenderloins and arrange with apricot halves on serving platter. Reheat sauce over low heat till hot, stirring occasionally. Spoon proportionately over turkey and apricots; sprinkle with green onions.
- This was absolutely incredible tasting. Actually very quick and easy to prepare also.
- NOTES : This was amazing!! Would actually make a great Thanksgiving turkey mealfor anyone who doesn't want to bother with cooking a whole turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 5 servings | |
| Calories 202 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 262mg | 7% |
| Total Carbs 50.23g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 45.85g | 31% |
| Protein 1.68g | 3% |
