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Receta Cranberry Pineapple Bread

Name: Cranberry Pineapple Bread
Ingredients: 2 Tbsp. vegetable oil; 2 Tbsp. honey; 1 1/8 c. water; 2 1/2 c. bread flour; 1/2 c. whole-wheat flour; 1/2 tsp grnd cinnamon; 1/2 tsp mace; 1 Tbsp. powdered lowfat milk - (rounded); 1 1/4 tsp salt; 1 c. dry cranberries; 2 x dry pineapple rings cut fine; 2 tsp active dry yeast

de Global Cookbook

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Ingredientes

2 Tbsp. vegetable oil
2 Tbsp. honey
1 1/8 c. water
2 1/2 c. bread flour
1/2 c. whole-wheat flour
1/2 tsp grnd cinnamon
1/2 tsp mace
1 Tbsp. powdered lowfat milk - (rounded)
1 1/4 tsp salt
1 c. dry cranberries
2 x dry pineapple rings cut fine
2 tsp active dry yeast

Direcciones

Combine the bread flour, whole wheat flour, grnd cinnamon, mace, powdered lowfat milk, salt, cranberries, and pineapple. Add in this mix as you would normally add in dry ingredients to your bread machine. Add in all the ingredients to the pan of the bread machine in the order suggested by the manufacturer. Set your bread machine to Basic Loaf, and check to see which the dough forms a ball without excess moisture. You may have to add in a little more bread flour, no more than a Tbsp., so which the dough forms a nice solid ball.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf