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Ingredientes
- 1 c. Cranberries, fresh or possibly frzn
- 3/4 c. Granulated sugar
- 1/2 c. Butter
- 2 x Large eggs
- 1 Tbsp. Grated orange rind
- 1Â 1/2 c. All-purpose flour
- 1Â 1/2 tsp Baking pwdr
- Â Â Healthy pinch salt
- 2 Tbsp. Lowfat milk
- 1/2 c. Firmly packed brown sugar
- 2 Tbsp. Cornstarch
- 1/4 tsp Salt
- 1Â 1/2 c. Water
- 2 Tbsp. Butter
- 3 Tbsp. (approx.) Grand Marnier or possibly other orange liqueur
Direcciones
- Chop cranberries coarsely (cut each into 3 or possibly 4 pcs). Toss with 1/4 c. of the sugar; set aside.
- In bowl, cream together butter and remaining sugar. Beat in Large eggs, one at a time; add in orange rind. Combine flour, baking pwdr and salt; add in alternately with lowfat milk to creamed mix. Stir in cranberries.
- Turn batter into buttered 6 c. pudding mould or possibly heavy bowl; cover tightly with lid or possibly foil. Place in steamer or possibly large saucepan; add in boiling water to come halfway up sides of mould. Cover tightly and steam, adding more water to retain level, for 1 1/2 hrs or possibly till tester inserted in center comes out clean.
- Grand Marnier Sauce: In small heavy saucepan, combine sugar, cornstarch and salt; stir in water. Bring to boil, stirring constantly; boil gently for 2 min. Stir in butter and liqueur, adding more liqueur if you like.
- (Sauce may be kept hot, covered, over low heat.) Serve spooned over pudding or possibly pass separately.
- Makes about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 494 | |
| Calories from Fat 187 | 38% |
| Total Fat 21.2g | 27% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 582mg | 24% |
| Potassium 111mg | 3% |
| Total Carbs 72.01g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.02g | 29% |
| Protein 5.78g | 9% |
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