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Ingredientes
- 2 quart Cranberries
- 3 quart Water
- 6 x Quinces Sugar
Direcciones
- Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries that have been washed. Add in water. Cook till fruit is soft. Pour into jelly bag and drain overnight.
- Empty juice into large saucepan. Boil hard 20 min. Measure and add in an equal amount of warm sugar. Boil rapidly till jelly sheets from spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 617g | |
| Recipe makes 6 servings | |
| Calories 66 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 122mg | 3% |
| Total Carbs 17.54g | 5% |
| Dietary Fiber 6.6g | 22% |
| Sugars 5.81g | 4% |
| Protein 0.56g | 1% |
