Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. raw cranberries
- 1 sm onion
- 1/2 c. sugar
- 3/4 c. lowfat sour cream
- 2 Tbsp. horseradish
Direcciones
- Grind the cranberries and the onions together, and then add in everything else. Mix it up and freeze it. Thanksgiving morning, move it from the freezer to the refrigerator so which it can thaw out a little bit. It will be thick, creamy, chunky and shocking pink.
- This recipe makesabout one and a half pints.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 859 | |
| Calories from Fat 304 | 35% |
| Total Fat 34.58g | 43% |
| Saturated Fat 19.93g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 239mg | 10% |
| Potassium 594mg | 17% |
| Total Carbs 140.52g | 37% |
| Dietary Fiber 12.0g | 40% |
| Sugars 119.73g | 80% |
| Protein 5.46g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
