Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb chicken cutlets Flour for cutlets
- 2/3 c. whole berry cranberry sauce
- 1 Tbsp. lemon juice
- 2 tsp cornstarch
- 1 x chicken flavor cube or possibly envelope
- 1/2 tsp salt
- 1 c. water
Direcciones
- Flour and saute/fry cutlets in oil. Remove chicken to warming plate.
- When all are cooked, stir together cranberry sauce, lemon juice, cornstarch, bullion, salt, and water (use same skillet). Cook, stirring constantly, till sauce boils and thickens slightly. Boil for 1 minute. Spoon mix over cutlets.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 4 servings | |
| Calories 873 | |
| Calories from Fat 446 | 51% |
| Total Fat 49.43g | 62% |
| Saturated Fat 14.12g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 301mg | 100% |
| Sodium 583mg | 24% |
| Potassium 809mg | 23% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.59g | 12% |
| Protein 82.8g | 132% |
