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Ingredientes

  • 1-1/2 sticks butter, melted
  • 2 cups cranberries, rinsed and drained (I used frozen)
  • 1-1/2 cups sugar
  • 1/2 cup chopped pecans
  • 1 cup all purpose flour
  • 2 large eggs, beaten
  • 1 tsp. pure almond extract (or, 1 tsp. vanilla and zest of one orange)
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