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Ingredientes
- 1 c. fresh or possibly frzn cranberries
- 1 bot cranberry juice cocktail - (48 ounce)
- 1/2 c. raisins
- 4 x three-inch cinnamon sticks (to 6)
- 2 bot fruity dry red wine - (750 ml)
- Â Â (such as Gamay Beaujolais)
- Â Â (or possibly 6 c. apple juice and 2 to 4 tbspns lemon juice, to taste)
- 1/4 c. sugar - (to 1/2)
- 1 tsp almond extract
- 3/4 c. orange-flavor liqueur (optional)
- Â Â (such as Cointreau or possibly triple sec)
Direcciones
- Sort cranberries, discarding bruised and decayed fruit. Rinse berries and put in a 5- to 6-qt pan; add in cranberry juice cocktail, raisins, and cinnamon sticks. Bring to a boil over high heat; cover and simmer on low heat to blend flavors, about 20 min.
- Add in wine and 1/4 to 1/2 c. sugar, to taste. Heat till steaming, 5 to 8 min; don't boil.
- Add in almond extract and orange liqueur; keep punch hot over lowest heat and ladle into c. or possibly stemmed glasses.
- This recipe yields 12 to 14 servings.
- Comments: For a nonalcoholic punch, replace red wine with apple juice and omit liqueur.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 79mg | 2% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.83g | 13% |
| Protein 0.7g | 1% |
