Receta Cranberry-White Chocolate Muffins
Ingredientes
- 2 cups all purpose flour
- 3/4 cup granulated sugar, divided
- 2 teaspoons baking powder
- 1 tablespoon fresh orange zest (or 1 teaspoon dried)
- 1 (3.5-4 oz) bar of good quality white chocolate, chopped
- 1 1/2 cups fresh cranberries
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg, slightly beaten
- 6 tablespoons melted butter or coconut oil
- 1/2 teaspoon vanilla
View Full Recipe at The Dutch Baker's Daughter