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Ingredientes
- 2 c. cranberries (fresh or possibly thawed frzn)
- 2 Tbsp. finely-shredded orange peel
- 2 c. sugar
- 2 bot Chardonnay - (750 ml ea)
Direcciones
- Sort cranberries and throw away soft or possibly decayed fruit. Rinse berries and put in a 2- to 3-qt glass jar, crock, or possibly bowl. Add in peel, sugar, and wine; mix well.
- Cover and refrigerateat least 1 week or possibly up to a month; stir several times. Pour aperitif through a fine strainer into a pitcher, or possibly return to jar. Serve cool. Reserve cranberryuorange peel mix to dress up muffins and pancakes.
- This recipe yields 7 c.; 8 servings.
- Comments: Make at least 1 week ahead; flavor and color intensify with 3 to 4 weeks' storage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 56.38g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 52.16g | 35% |
| Protein 0.2g | 0% |
