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Add a photoRaciónes: 6
Ingredientes
- 1 lrg Pkg. rasberry jello
- 1 1/4 c. Boiling water
- 1 lrg Can whole cranberry sauce
- 1 lrg Can undrained crushed Pineapple
- 1 c. Minced nuts (walnuts or possibly Pecans)
- 3/4 c. Port wine
- 8 ounce Cream cheese
- 1 c. Lowfat sour cream
Direcciones
- Dissolve jello in boiling water. Stir cranberry sauce in thoroughly. Add in pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and refrigeratefor 24 hours. When ready to serve, stir cream cheese till soft, add in lowfat sour cream and beat well. spread on top of Jello
- fundraiser cookbook 1990 Glendora country club
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 6 servings | |
| Calories 579 | |
| Calories from Fat 280 | 48% |
| Total Fat 32.47g | 41% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 335mg | 14% |
| Potassium 375mg | 11% |
| Total Carbs 62.18g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 52.13g | 35% |
| Protein 7.5g | 12% |
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